Located on the top level of the North Wollongong Surf Life Saving Club right on the beach, the venue comprises a bustling bistro and more casual pub-style offering in the bar and terrace.
Illawarra resident and The Boathouse Group Head of Culinary, Mark La Brooy, along with new Head Chef Lachie Houghton, have developed a menu that is a snapshot of the local surrounds, the land, lakes and sea, and one that will change with the seasons.
