Since they opened their doors in 1986, they’ve held a vision for a dynamic restaurant in Wollongong’s most beautiful seaside location, serving fresh and often locally-sourced produce, and offering a quality of dining to rival any Sydney seafood restaurant.
That vision still drives them today and resulted in The Lagoon being voted Australia’s Favourite Restaurant in the Lifestyle Food Awards. They’re so proud of the quality they dish up, from simply-cooked seafood right off the boat, to mouth-watering slow-cooked meats and garden-fresh vegetarian dishes. Their desserts have been called off the charts!
If you’re yet to visit The Lagoon, they can’t wait to welcome you and may they recommend a brilliant starting point, their signature Hot and Cold Seafood Platter.