Spend Easter Sunday perched above the Pacific with an abundant seafood feast on Level One. After a welcome glass of sparkling, guests can explore a collection of seafood stations showcasing everything from sashimi and freshly shucked oysters to crab, prawns and hot classics including our signature lobster and famous fish and chips.
Better yet, you’re free to return for more of whatever delights the palate… revisiting your favourites repeatedly. Created by Head Chef Miguel Leiva, it’s a relaxed yet memorable way to spend Easter by the sea.
