Enjoy the freshest seafood including king prawns, local lobsters, Queensland mud crabs, Sydney rock oysters, local fish and scampi from the deep oceans of Western Australia as well the finest grain fed beef and poultry.
Choose a wine from any region around Australia, as well as New Zealand, from a crisp cool climate Sauvignon Blanc to Coonawarra Limestone Coast Merlot. We have the wine for every palate and occasion.
Featuring a stunning Deck Bar just metres from the water, enjoy the cool ocean breeze with live entertainment every Friday, Saturday and Sunday.
Open seven days a week for lunch and dinner from 10am till late. Brekkie on the Deck Saturday & Sunday from 7.30am.
The Lagoon Restaurant has won numerous dining awards including Lifestyle Food Channels Australia’s Favourite Seafood, Australia’s Favourite Modern Australian Restaurant, Australia’s Favourite Fine dining and AUSTRALIA’S FAVOURITE Restaurant 2014 (overall winner) from 2009 to 2014.
Free WIFI available.